Cheese A look inside our cheese case

Current Selections

We are spanning the globe for the best variety and most flavorful cheese, check here to see what we currently have in house

Manchego (Spain) semi hard, medium strength, sheep's milk Grafton Village White Cheddar (Vermont) semi hard, nutty & herb tastes, mellow finish Stilton (England) softer blue vein, mellow flavor, rich Fresh Mozzarella (Italy) mild, soft texture, perfect with a little basil and balsamic vinegar 3 Sisiters "Serena" (California) $23.00 # hard, nutty, cow's milk, reminiscent of parmisean but not quite as hard Morbier (France) $11.00 # soft cheese made from one milking in the morning & one in the evening, divided by ash, full flavored, creamy Old Amsterdam Gouda (Holland) Hard, naturally salty, excellent with fruit Tallegio (Italy) $24.00 # wahsed rind cgheese, pungent aromas with suprisingly milf flavor,nutty Asiago (Italy) semi-soft style of this classic Italian cheese, much milder than it's semi-hard cousin Cypress Grove "Moon Mountain" (California) $22.55 # 12 month aged goat cheese from California. This is one of our new favorites. Firm, full flavored & delicious. Brillant Savarin (Burgundy) $28.00 # very dense triple cream brie, great flavors, texture & balance